A taste of a Brown
CULINARY AT BROWN HOTELS
Introducing: The culinary side of the Brown Hotels collection. Just like anything else that we do at Brown Hotels, the culinary part of Brown Hotels is infused with just as much fashion, brought into the good life, precision in the small details and everything it takes to make it the perfect addition to the Brown vacation experience. Whether it's a brunch that lasts until the late afternoon or an evening drink, you're guaranteed to have a blast.
Dine & Wine
Fine Culinary Experiences at Brown
Cena Eilat
The Italian restaurant bar arrived at Brown Eilat all the way from Tel Aviv. Get ready for a perfect hang out, starting from a sweet cocktail to a complete meal in a happy, sexy and casual atmosphere. The menu draws The chef's inspiration from the exciting kitchens of the region of southern Italy close to North Africa: from Naples through Sardinia and up to Tunisia.
Like our cocktails, our wine menu is centered on the same geographic region and includes a carefully chosen selection of Israeli and Italian wines.
Restaurant Page
Méli-Mélo
Méli-Mélo is a culinary dance bar, owned by the OTH Group, offering a sexy entertainment experience, on the roof of Hôtel BoBo. In the heart of the urban space and inspired by bohemian-bourgeois chic, stand two long bars, and a luxurious chandelier descends from the all-exposed industrial concrete ceiling. The fun at Méli-Mélo ("Mish-Mesh" in French; i.e .: both, mix) begins at 7 in the evening, and at 10 o'clock, the lights dim, the volume goes up and the vibe warms up. At midnight, feel free to get on the tables and start dancing - come on, Moab.
Brownch
When Breakfast is Too Early
Brown Beach House Tel Aviv
Served between 7AM to 3PM
Just like the Big City, breakfast likes to wake up late, take its time and start the day at its own pace. Served until 3pm, you can enjoy excellent dishes composed by Chef Meir Adoni. A varied menu of Israeli and Mediterranean flavors, made with personal touches, including homemade shakshuka, homemade Turkish boureaks and traditional Knafeh.
Lighthouse
Brounch served on Friday
The kosher breakfast at the Lighthouse Hotel is served on the fifth floor with an outdoor sun terrace with a perfect Tel Aviv view overlooking the sea. Breakfast is served in a buffet-style and a main course served a la carte to the table (Sundays-Fridays). The meal is based on the principles of Farm to table, a culinary philosophy that is all about maintaining personal contact with farmers and small producers, from a worldview of supporting local agriculture and environmental responsibility.