A taste of a Brown
CULINARY AT BROWN HOTELS
Introducing: The culinary side of the Brown Hotels collection. Just like anything else that we do at Brown Hotels, the culinary part of Brown Hotels is infused with just as much fashion, brought into the good life, precision in the small details and everything it takes to make it the perfect addition to the Brown vacation experience. Whether it's a brunch that lasts until the late afternoon or an evening drink, you're guaranteed to have a blast.
Dine & Wine
Fine Culinary Experiences at Brown
Cena Tel Aviv
Chef Gil Dahan renovated Cena restaurant is a modern Israeli restaurant, based on French cooking techniques with an emphasis on the use of seasonal vegetables. The food menu is accompanied by a rich selection of wines and alcoholic beverages from across Europe and Israel.
Opening hours:
Monday - Saturday 19:00 - 00:00
Cena Eilat
The Italian restaurant bar arrived at Brown Eilat all the way from Tel Aviv. Get ready for a perfect hang out, starting from a sweet cocktail to a complete meal in a happy, sexy and casual atmosphere. The menu draws The chef's inspiration from the exciting kitchens of the region of southern Italy close to North Africa: from Naples through Sardinia and up to Tunisia.
Like our cocktails, our wine menu is centered on the same geographic region and includes a carefully chosen selection of Israeli and Italian wines.
KILOMETRAGE
Kilometrage is a contemporary Israeli restaurant, which works with local raw materials, seizing the country's seasons, holidays and occasions.
Kilometrage's menu expresses the unique Israeli mosaic, as Boushari experienced it, but is also strongly influenced by its location: The ocean being right in front, the Carmel market behind, and the Hasan Bek Mosque to its side. Fish, vegetables, Mediterranean-Levantine cuisine, fresh, seasonal and at eye level. The hot and delightful food of Kilometrage will be accompanied by local cocktails and a large selection of Israeli wines to be served by the glass.
*Most of the menu consists of local and seasonal ingredients, therefore changes to the dishes could be made accordingly.
Opening hours
Monday to Saturday
18:30 - 2:00
Méli-Mélo
Méli-Mélo is a culinary dance bar, owned by the OTH Group, offering a sexy entertainment experience, on the roof of Hôtel BoBo. In the heart of the urban space and inspired by bohemian-bourgeois chic, stand two long bars, and a luxurious chandelier descends from the all-exposed industrial concrete ceiling. Chef Meir Adoni is in charge of Méli-Mélo's food, who has created a new and meticulous bar menu, based on the iconic dishes from his restaurants around the world and from his favorite past restaurants in the country. The fun at Méli-Mélo ("Mish-Mesh" in French; i.e .: both, mix) begins at 7 in the evening with a torn Borata, sea kataif and delicious skewers, served by spectacular cocktails. At 10 o'clock, the lights dim, the volume goes up and the vibe warms up. At midnight, feel free to get on the tables and start dancing - come on, Moab.
Dvora Restaurant
She is kosher, but also rude, bold and exceptional. The Dvora restaurant by Chef Eyal Shani is located at the luxury Debrah Hotel by Brown. At Dvora, you will enjoy a creative menu with fish, meat, vegetables and great desserts. Add to that an open kitchen with the best show in town and get the full experience.
The restaurant operates from Sunday to Thursday, evening hours. Come hungry!
For orders: 077-7242019
Brownch
When Breakfast is Too Early
Brown Beach House Tel Aviv
Served between 7AM to 3PM
Just like the Big City, breakfast likes to wake up late, take its time and start the day at its own pace. Served until 3pm, you can enjoy excellent dishes composed by Chef Meir Adoni. A varied menu of Israeli and Mediterranean flavors, made with personal touches, including homemade shakshuka, homemade Turkish boureaks and traditional Knafeh.
Lighthouse
Brounch served on Friday
The kosher breakfast at the Lighthouse Hotel is served on the fifth floor with an outdoor sun terrace with a perfect Tel Aviv view overlooking the sea. Breakfast is served in a buffet-style and a main course served a la carte to the table (Sundays-Fridays). The meal is based on the principles of Farm to table, a culinary philosophy that is all about maintaining personal contact with farmers and small producers, from a worldview of supporting local agriculture and environmental responsibility.
Brown Hotels
Black Friday Promotion
Enjoy a special 50% discount! It won't get better than this!
Brown Hotels Athens
Winter Offer
Book your next resort escape now and enjoy up to 25% off the room of your choice!
DAVE Red Athens
Yoga Retreat
Combine your stay with an extraordinary Yoga session in the heart of Athens!
ATHENS HOTELS
Early Bird Offer 20% Off
City or resort, our hotels will thrill you with an exclusive offer!
