Culinary experiences at Paphos Hills are an integral part of the stay, combining Mediterranean inspiration with fresh ingredients, creative techniques, and a relaxed yet stylish atmosphere. The hotel’s restaurants and bars offer all-day dining options that suit both casual moments and special evenings and are inclusive for observant guests, with full Kosher supervision.
RAKIA
The hotel’s signature restaurant, Rakia, is a meat-focused dining venue set against panoramic views. During the week, the restaurant offers an à la carte menu, while on weekends and holidays guests can enjoy a rich buffet experience. Carefully prepared dishes, a refined drinks menu, and an elegant yet welcoming ambiance make Rakia ideal for romantic dinners, family gatherings, and celebrations.
Dinner service:
Sunday–Thursday 18:30–21:00
Friday 18:00–21:00
Brown Kitchen
Located in the hotel lobby, Brown Kitchen serves dairy and fish-based cuisine throughout the day. Breakfast, lunch, and dinner are offered in a bright, relaxed setting, featuring quality cheeses, fresh fish, local specialties, and comforting classics.
Opening hours:
Breakfast 07:30–11:00
Lunch 13:00–15:30
Saturday lunch 13:00–15:00
Culinary Around the Hotel
The surrounding Paphos area offers a rich culinary scene just a short drive from the resort. Guests can explore seaside fish taverns, local cafés, contemporary restaurants, and traditional Cypriot eateries in the harbor, old town, and nearby villages. The location allows easy access to both authentic local flavors and international dining options, adding variety to the overall holiday experience.