Culinary

At Kfar Giladi, dining is shaped by the landscape. Surrounded by the Upper Galilee’s open views and agricultural richness, the hotel offers a generous and relaxed culinary experience rooted in freshness, seasonality and local character. The cuisine reflects a connection to the region, creating a warm and welcoming atmosphere suited for couples, families and groups alike.

Main Dining Hall
Israeli & Mediterranean
The hotel’s main dining hall is at the heart of the experience, serving rich and varied buffets in a bright, spacious setting. With capacity for up to 360 guests in one sitting, including indoor areas and an adjoining terrace, it is designed to accommodate both individual guests and groups with ease. The menu offers a wide selection of fresh salads, hot dishes, baked goods and desserts, with an emphasis on abundance and variety.

Service Style
Breakfast buffet
Dinner buffet
Seasonal holiday and weekend meals

Location
Hotel central building, with access to terrace seating.
 
Lobby Bar
Located in the main building, the lobby bar serves dairy dishes, light meals and a full selection of beverages in a relaxed, informal setting. The space also opens onto a large scenic terrace overlooking the surrounding landscape.

Service Style
Light dairy menu
Coffee, soft drinks and alcoholic beverages
 
Pool Snack Bars
Two snack bar points operate in the pool areas, serving fast food and beverages - one by the indoor pool and one by the outdoor summer pool (seasonal).
 
Wine Room
A dedicated wine room hosting tastings and workshops for up to 20 participants.
 
Culinary Experience in the Area
Kfar Giladi’s location in the Upper Galilee places guests within one of Israel’s most diverse and rich culinary regions, shaped by a mix of cultures, landscapes and traditions.
The surrounding area is home to a variety of communities, including Jewish kibbutzim and moshavim alongside Druze and Arab villages, each contributing its own culinary heritage and flavors.
Guests can explore local wineries, farms and orchards, as well as authentic regional cuisine, from traditional Druze and Middle Eastern dishes to contemporary Galilean interpretations based on local produce. This connection to the region extends the culinary experience beyond the hotel, offering a deeper sense of place and flavor.