At Galilion, dining is shaped by the landscape. Overlooking the Hula Valley and surrounded by the agricultural richness of the Upper Galilee, the culinary experience is generous, seasonal, and rooted in local character. The atmosphere is relaxed yet refined, with a focus on fresh ingredients, open views, and a natural connection to the region, suited for couples, families, and groups alike.
Saknai (Pelican) – Main Restaurant
Israeli & Mediterranean Cuisine
The hotel’s main restaurant is the heart of Galilion’s culinary experience, offering rich and varied buffet-style meals in a bright, spacious setting overlooking the landscape. Abundance is felt in every detail – a wide selection of fresh salads, hot dishes, baked goods, and desserts, alongside a blend of local flavors and contemporary interpretations of Galilean cuisine.
The experience continues through the ingredients themselves – local produce, boutique cheeses from the Galilee, natural juices, and dishes that reflect the seasons and the surrounding region. Alongside it all, quality coffee is served, inviting guests to linger just a little longer.
Breakfast: 07:30–10:00
Dinner: 18:30–20:30
Lunch can be ordered for groups from 80 pax, upon booking in advance.
*Hours may vary depending on season and occupancy
Buffet-style breakfast and dinner
Holiday and weekend meals
Location: Central building, overlooking the landscape
Francolin – Intimate Dinner Space
A more intimate and flexible culinary space located on the second floor, suited for quiet dinners, groups, and special occasions. The setting allows for tailored menus for groups and a more personalized dining experience.
Group meals
Events and special occasions
Lounge Bar (Dairy)
Located in the main building, the lobby lounge-bar offers a relaxed, informal setting for a full range of beverages and snacks. The space opens toward the outdoor areas, creating an easy transition between indoor comfort and the surrounding views.
Dairy menu
Light meals (seasonal, served upon availability)
Coffee, soft drinks & alcoholic beverages
Casual seating area
Pool Bar (Seasonal)
Set by the outdoor pool, the pool bar adds a casual, summery layer to the experience, with drinks and light bites served throughout the day in a relaxed, open-air atmosphere.
Seasonal operation
Light food & beverages
Poolside service
Wine House
A dedicated wine space offering tastings, small events, and a more intimate connection to the region’s wine culture. The Wine House reflects the Upper Galilee’s growing reputation as a wine destination, with a curated selection and a relaxed, social atmosphere.
Wine tastings Workshops & small events
Intimate gathering space
Culinary Experience in the Area
Galilion’s location places guests at the heart of one of Israel’s most diverse and rich culinary regions. The Upper Galilee is shaped by a mix of cultures, landscapes, and traditions, from local farms and orchards to nearby wineries and artisanal producers.
Guests can explore authentic regional cuisine, from traditional Druze and Middle Eastern flavors to contemporary Galilean interpretations based on local produce, extending the culinary experience well beyond the hotel and deepening the connection to place.