Sea of Flavors
Our pampering daily breakfast was assembled by the renowned Chef Meir Adoni, and includes a varied menu of Israeli and Mediterranean flavors with a personal touch, including a delicious Shakshuka; homemade Turkish Burekas and traditional Knafe.
Breakfast is open to hotel guests and outside guests:
Sun-Sat 7AM - 12PM
To make a reservation:
As befitting to the city of Tel Aviv, the Hotel is surrounded by a wide variety of restaurants, cafes and bars, all of which make Tel Aviv what it is - a city that never stops. Up at the crossroad of Ben Yehuda Street and Allenby Street, the famous markets of Tel Aviv collide; Bezalel Market and HaCarmel Market. The two markets sure tell the history of the city and the melting pot that created the diverse flavors that paved the way for the vibrant culinary scene in the city.
On the beach side, along the promenade, are some of the flagship restaurants in the culinary scene of Tel Aviv. Restaurants like "Manta Ray" and the new Chef restaurant of Omer Miller, "Calypso", are just two of the examples of what makes Tel Aviv one of the leading culinary scenes, all while staying true to the authentic Mediterranean vibes.